Brown's GYO Chocolate Habanero Chilli's
Brown's GYO Chocolate Habanero Chilli's
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Chocolate Habanero Chilli's
Chocolate brown, stunning lantern shaped chilli, approx. 5cm (2") long. Extremely hot, up to 450,000 Scoville units.
When to Sow Chocolate Habanero Chilli Seeds
February to April
Where to Sow
Sow seed on the surface of a free draining compost in pots or trays and cover with a fine sprinkling of compost or vermiculite and place at a temperature 18-21°C until seeds germinate.
What to do next
Prick out seedlings when large enough to handle into 7cm (3in) pots and grow on underglass. Once plants reach 10cm (4in) high transplant into growbags or 25cm (10in) pots and grow on underglass. Feed once a week with tomato fertiliser once first fruits have set.
Harvest
Late July to October.
Handy tip
Remove the seeds from the fruits before cooking, as this will reduce the heat. Alternatively cook whole in dishes and remove the fruit part way through.
Nutritional Values
High in vitamin C and beta carotene
Scoville Heat Rating
100,000 to 450,000
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